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| pizza dough with pepperoni, pineapple, olive, corn, chick pea, cheddar cheese, tomato sauce |
Thursday, August 25, 2011
Shawiiiiing!
Pizza on the grill! For real! My roommate made little chunks of dough then we olive oiled and salted them, cooked one side for about 30-40 seconds, then flipped it over and immediately put on ingredients while the other side cooked. SCRUMPTIOUSNACITY.
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