Thursday, September 8, 2011

Incredi-yum!

My lady buddy Andrea Klaasen created this amazing lunch dish from an unlikely source. Here's her delicious description:

This was originally a lunch that was just going to be a Lean
Cuisine-only affair, which is both underwhelming and sad...but
convenient and easy. However, with little extra effort, it's a lunch
you can eat and retain a little dignity while doing so! First I plated
it (a key move) then  added some mixed greens with olive oil and a
side of asiago peppercorn bread and a dash of Italian seasoning. 

Much improved.

lean cuisine, mixed greens, olive oil, asiago peppercorn bread, italian seasoning

No comments: