This is the fanciest lunch I've ever deigned to munch. To our right we have a pear stuffed with cranberries, walnuts and bleu cheese and poached in sherry, apple cider and brown sugar on a bed of arugula, which has been tossed with lemon juice and olive oil. To our left we have an acorn squash stuffed with quinoia, sunflower seeds, currants, mushrooms and onions. On the other side of the camera we have a very happy and fulfilled belly.
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2 comments:
Recipe for the salad here: http://www.foodnetwork.com/recipes/ina-garten/roasted-pears-with-blue-cheese-recipe/index.html
And squash here: http://healthycrush.com/quinoa-stuffed-acorn-squash/
Happy lunching!
YES!!!!!!!! Thanks Nini!
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